We love this chicken parmesan gnocchi soup! Filled with all the flavor of chicken parmesan, the broth is made with fire roasted tomatoes and parmesan cheese. Add all the toppings and you’re in love!
We can’t get enough soup.
This chicken parmesan gnocchi soup is such a winner. It’s hearty and flavorful, made with fire roasted tomatoes and a parmesan broth. The chicken is tender, the gnocchi cooks up to little pasta pillows in the broth and the toppings are everything.
My kids adore it too. Which means it’s a huge win over here.
No, but seriously. I make so much soup that I had to order more soup ladles on amazon. I wish I was joking! All soup, all the time around here.
I also have such a ridiculous amount of souper cubes filled with frozen soup, because I like to heat it up for lunch. It’s so filling and satisfying. Soup + sourdough is life.
This is a soup that we all love so much. It’s major comfort food.
Great for a weeknight meal since it comes together quickly, but also equally as awesome for game day!
The other thing I love about this is that it comes together SO fast. Grab a rotisserie chicken and it will be done in 30 minutes. The gnocchi cooks up so quickly, there aren’t a lot of vegetables to soften and the broth is almost instantly flavorful.
This is how I make it!
I toss the onion and garlic in with some seasonings to get things going.
Next, the chicken, tomatoes, parmesan rind and stock go in. The parm rind is what makes things EXTRA rich and wonderful. Don’t skip it! It won’t melt into the soup, but will just float around and flavor the whole thing.
After that simmers for a bit, I add a little drizzle of cream.
Then, the gnocchi go for a swim. Just a quick one though! They are done within minutes.
Taste and season more. Serve it up in a bowl and sprinkle on fresh basil, shaved parmesan and even a pinch of crushed red pepper.
De-freaking-lish. Oh my word.
It’s comforting. Cozy. Warm and creamy and a little cheesy. In other words… it’s everything.
Chicken Parmesan Gnocchi Soup
Chicken Parmesan Gnocchi Soup
We love this chicken parmesan gnocchi soup! Filled with all the flavor of chicken parmesan, the broth is made with fire roasted tomatoes and parmesan cheese. Add all the toppings and you’re in love!
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Heat the olive oil in a large stock pot over medium-low heat.
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Add the onions, garlic, a big pinch of salt and pepper and the basil and oregano. Stir to combine, then cook for 5 minutes until the onions soften.
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Stir in the chicken. Add in the crushed tomatoes, chicken stock and parmesan rind. Bring the mixture to a boil then reduce it to a simmer. Cover and let it simmer for 15 to 20 minutes.
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After 20 minutes, add in the cream. Taste and season with more salt and pepper if needed.
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Add in the gnocchi. It will cook and float to the top within 5 minutes.
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Serve, topped with fresh basil, parmesan and crushed red pepper. Enjoy!
Great for dipping too!
