Currently Crushing On. – How Sweet Eats

Currently Crushing On. – How Sweet Eats

Happy weekend!

This week on the blog, I shared this sheet pan shrimp tortellini meal. I also shared this baked blueberry muffin oatmeal, a bunch of cozy winter recipes and some buffalo chickpea dip!

My winter favorites and Valentine’s day favorites are right here. Also, so many cute Valentine’s things I love!

You can find all my favorites in my amazon store front and LTK shop!

There’s a new menu for the week and a new peek inside our everyday life.

You can finally order a copy of my next book, Easy Everyday. I would be so thrilled if you ordered today.

xo

WHAT I’M LOVING THIS WEEK

Dreaming of chocolate chunk banana muffins.

Butter chicken meatballs! Oh yum.

I’m craving all of these burger salads.

Orange dreamsicle cake is stunning.

I live for tomato basil soup.

No knead bread is a must too.

This chicken strawberry quinoa salad sounds awesome.

Dark chocolate marshmallows look amazing.

These might convince me on black bean brownies.

Buffalo chicken salad is always a win here.

Want to try king cake bostock. Perfect!

Pink lemonade cocktail is beautiful.

Making bucatini all’amatriciana this weekend.

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